MAI-KAI CELEBRATES 55 FANTASTIC YEARS

WE INVITE YOU TO ENJOY OUR AWARD WINNING MENU WITHOUT THE SHOW.

OUR SECLUDED DINING ROOMS TAHITI AND SAMOA WITH A VIEW OF OUR TROPICAL GARDENS, GIVE YOU A CHANCE TO ENJOY A ROMANTIC DINNER, WITH SERVICE SECOND TO NONE.

OUR OUTDOOR PATIO TABLES LET YOU SIT AMONGST CASCADING WATERFALLS SET IN A LUSH TROPICAL ENVIRONMENT OF TIKI TORCHES, EXOTIC PALM TREES, ORCHIDS AND GIANT TIKIS.

To experience our non-show dining rooms
we extend the following offers:

MENTION EITHER OF THESE OFFERS WHEN MAKING YOUR RESERVATION

SOUTH SEAS SPECIAL
available until 7 pm
 $17.95/person
(Includes Appetizer, Entree and Dessert, tax and gratuity not included)

APPETIZER
(choice of one)
PUPU PLATTER (Serves 2)
A combination of Shanghai Chicken, Crab Rangoon, Egg Roll and Tahitian Cheese Tangs  
or
FRESH SPINACH SALAD
Tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese
or
OYSTERS ROCKEFELLER
Freshly shucked oysters baked with fresh spinach and Parmesan cheese
or
LOBSTER BISQUE SOUP
Smooth and rich, made from scratch with Maine lobster, delicately enhanced with brandy and white wine
or
CRISPY CALAMARI
Flour dusted and lightly fried and served with a lemon basil aioli and a tangy marinara sauce
or
HAWAIIAN CRISPY SHRIMP
Dipped in tempura batter, rolled in crispy rice noodles then fried and served
with vanilla honey mustard sauce

ENTREE 
(choice of one)
THAI STYLE MUSSELS
Steamed in Thai lemongrass broth and served with garlic bread
or
TERIYAKI CHICKEN
Tender slices of chicken sauteed with shiitake mushrooms, pea pods and sliced white mushrooms
in our special Teriyaki sauce. Served with fried or steamed rice
or
BARBECUED TENDERLOIN
Trimmed lean, brushed with our Asian BBQ sauce and oak roasted. Served with garlic mashed potatoes.
or
PAD THAI
A flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed
in a Thai sauce with crushed peanuts
or
CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings. Served with fried or steamed rice
or
GINGER TERIYAKI SALMON
Served on top of gnocchi sauteed with spinach, red and yellow bell pepper and grape tomatoes.
Topped with ginger Teriyaki sauce
or
FILET TIPS EN BROCHETTE
Wrapped in bacon and skewered with green peppers and onions. Served with garlic mashed potatoes

DESSERT 
(choice of one)
PINEAPPLE SHERBET
or
COCONUT ICE CREAM
or
FRESH TROPICAL FRUIT

This menu is only available in our non-show dining rooms and cannot be combined
with the show or other promotions. No sharing allowed. Maximum party of 10
_________________________________________________________________________________

BUY 1 ENTRÉE AND RECEIVE 2ND ENTRÉE
OF EQUAL OR LESSER VALUE AT NO CHARGE

THIS OFFER IS ONLY VALID IN OUR NON-SHOW DINING ROOMS AND CANNOT BE
COMBINED WITH THE SHOW OR OTHER PROMOTIONS.

OR

The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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