MAI-KAI PARTY PLATTERS TO-GO

Serve our delicious party platters at your next party. We prepare them fresh for you. Call us to schedule a convenient pick up time. All of our platters are served with our trio of sauces: Barbecue, Sweet and Sour and Hot Mustard.

PLATTERS
Platters serve 6-8 people.
Florida sales tax 6% will be added to below prices.

PUPU TO GO - $32.99 
Three of our wonderful appetizers in one platter. Our Egg Rolls, Crab Rangoon and Shanghai Chicken.

BBQ PORK TENDERLOIN - $45.99 
Slowly roasted and basted in our Asian BBQ sauce.

EGG ROLLS - $35.99
Our own homemade egg rolls! A fresh won ton skin wrapped around Chinese cabbage, mushrooms, water chestnuts with snow crab meat and ground bbq pork.

CHICKEN WINGS MAI-KAI - $29.99 
Spicy, crispy and delicious.

CANTONESE FRIED SHRIMP - $45.99
Butterflied shrimp lightly battered and fried.

CRAB RANGOON  - $35.99
A fresh won ton skin filled with a mixture of cheeses, snow crab meat and flavored with a hint of curry. Made fresh in the Mai-Kai kitchens.

BLACKENED SHRIMP  - $39.99
Served with a creamy cilantro aioli sauce.

SHANGHAI CHICKEN  - $24.99
Bite size pieces of marinated chicken wrapped with bacon and skewered with a toothpick.

ICED SHRIMP  - $39.99
Served ice cold with our Remoulade Sauce and Cocktail Sauce for dipping.

TEMPURA CHICKEN FINGERS - $29.99 
Strips of hand battered chicken breast in our delicious tempura batter.

FRIED DUMPLINGS - $24.99
Filled with pork and vegetables and quick fried.

BBQ BABY BACK RIBS  - $45.99
Tender baby back ribs basted with our Asian BBQ sauce.

SIDE ORDERS
(serves 12-14)

HAWAIIAN FRIED RICE  - $23.99
Pineapple, red peppers onions and mushrooms.

PAN FRIED NOODLES  - $23.99
Stir-fried soft lo mein noodles.

VEGETABLE FRIED RICE  - $23.99
Mushrooms, peapods, bean sprouts and scallions.

CHINESE STEAMED RICE - $10.99

DESSERTS
(serves 10-15)

CHEESECAKE  - $35.00
Our New York Style cheesecake.

KEY LIME PIE  - $35.00
The Florida Classic.

CHOCOLATE MOUSSE PIE - $40.00 
Double rich and double chocolatey.

Back To The Top